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    • CHEF SILVANA
    • ABOUT
    • TALLER
    • COMING EVENTS
    • MEDIA
    • BOOKSTORE
    • REVIEWS|AWARDS
    • Contact
    • SPONSOR
    • BOOKS
  • CHEF SILVANA
  • ABOUT
  • TALLER
  • COMING EVENTS
  • MEDIA
  • BOOKSTORE
  • REVIEWS|AWARDS
  • Contact
  • SPONSOR
  • BOOKS

VIDEO

CHEF SILVANA ON CBS NEWS

"THE DISH" - CBS SATURDAY MORNING NEWS - BOLD AND WITHOUT FEAR

CALLE 16

CHEF SILVANA ON CALLE 16 AND ARIZONA HIGHWAYS

CHEF SILVANA SPEAKS

CHEF SILVANA TALKS ABOUT CALLE 16

EMMY AWARD EPISODE

THE GREAT BIG STORY

CHEF SILVANA AT ASU

CHEF SILVANA TALKS ABOUT HER STORY

CHEF SILVANA TALKS WHERE HER IS AT

CRUISE CALLE 16 WITH CHEF SILVANA 

HONORING CHEF SILVANA

AWARD WINING CHEF GETS RECOGNIZED FOR HER COMMUNITY WORK

PHOENIX MERCURY HONORS

HONORED BY BASKETBALL LEGENDARY BASKETBALL TEAM

COVID AND CHEF SILVANA

CHEF SILVANA TELLS HER JOURNEY DURING COVID

FAMILIA ES TRADICION

CHEF SILVANA TALKS TO THE ARIZONA REPUBLIC

ARIZONA HIGHWAYS TV

Barrio Cafe's secret to making guacamole dip

A HISTORY IN VIDEO

24 YEAR SPAN OF NEWS COVERAGE FROM AZFAMILY

Arizona PBS

"Chef Silvana Esparza shares her memoir ‘La Hija de la Chingada’"

Leguizamo Does America: S2 E2

S02 E02 · PhoenixJul 13, 2025 John heads west to learn about Phoenix, a relatively new city built from the ruins of an indigenous society.

Barrio Cafe with Chef Silvana Salcido Esparza

Chef Silvana Salcido Esparza shares how she finds the soul of Phoenix in the art, community, and authentic Mexican cuisine of her central Phoenix restaurant, Barrio Cafe. 

Meet the chef on a mission to share authentic Mexican cuisine

TODAY’s Natalie Morales caught up with Silvana Salcido Esparza, a Mexican American chef who’s hoping to change perceptions of Mexican food and culture with her restaurants in Phoenix, Arizona.

Guy Fieri Eats Chiles en Nogada in Phoenix, AZ | Diners, Drive-Ins and Dives | Food Network

Guy learns how to make Chiles en Nogada from Barrio Cafe's chef and owner, Silvana Esparza! Watch #DDD

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La Hija de la Chingada

ARIZONA | MEXICO

Copyright © 2025 La Hija de la Chingada - All Rights Reserved: Chef Silvana Salcido Esparza 

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